Veganism
Veganism is a way of living which seeks to exclude, as far as is possible and practicable, all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose.
I Could Never Go Vegan
‘I Could Never Go Vegan’
Five words spoken around the world by so many non-vegan, but why? On a quest for the truth, filmmaker Thomas Pickering sets out to investigate the leading arguments against the vegan movement.
Pignorant
An ex-gang member’s love for pigs spurs him on a life-risking mission to uncover the truth behind bacon – exposing widespread deception in a country that claims to have some of the highest animal welfare standards in the world.
Food System Impacts on Biodiversity Loss
This paper explores the role of the global food system as the principal driver of accelerating biodiversity loss. It explains how food production is degrading or destroying natural habitats and contributing to species extinction. The paper outlines the challenges and trade-offs involved in redesigning food systems to restore biodiversity and/or prevent further biodiversity loss, and presents recommendations for action.
ANIMAL RIGHTS: THE ABOLUTIONIST APPROACH
If we are ever going to see a paradigm shift, we have to be clear about how we want the present paradigm to shift.
Becoming Vegan: Brenda Davis
First published in 2000, and updated with the Comprehensive Edition in 2014, it’s widely regarded as one of the best-researched books on plant-based nutrition.
Not only does Becoming Vegan detail all the ways a vegan lifestyle helps animals and our environment; it presents study after study supporting the countless health benefits of whole, plant-based foods.
The China Study: T. Colin Campbell PhD
The China Study examines the connection between nutrition and heart disease, diabetes, and cancer and the source of nutritional confusion produced by powerful lobbies, government entities, and opportunistic scientists. The China Study is hailed as one of the most important books about diet and health ever written.
Hogwood – A Modern Horror Story
Hogwood: A Modern Horror Story takes you beyond the factory farm walls and follows an intrepid group of undercover investigators as they enter some of Britain’s biggest factory farms for the very first time.
Eating Our Way To Extinction
‘Eating Our Way to Extinction,’ a Cinematic Feature Documentary addresses the elephant in the room that no one wants to talk about… Will we be the next species on the path toward extinction?
Eating Animals
Based on the bestselling book by Jonathan Safran Foer, Eating Animals spotlights the heroic farmers, whistleblowers, and innovators who are standing up, against all odds, to fight this system and provide a new way forward. Available to rent off YouTube for just £3.49 to support the film maker or if you search on YouTube you can find it for free.
WE NEED TO TALK ABOUT THE RISE OF VEGANISM – SURGE DOCUMENTARY
It seems as if everywhere you turn you see or hear the word vegan. Whether it’s an advert online, a new vegan product, the news that Wagamama’s have committed to making 50% of their menu meat-free by the end of 2021, or that record numbers of people have signed up for Veganuary.