A quarter of all known bee species haven’t been seen since the 1990s
The number of bee species recorded worldwide has been sharply decreasing since the 1990s.
Eduardo Zattara and Marcelo Aizen at the National University of Comahue in Argentina analysed how many wild bee species are observed each year as recorded in the Global Biodiversity Information Facility – a publicly available platform where researchers and citizens can record sightings of bee species.
UN report: Pollution from planned fossil fuel production would overshoot Paris climate goals
In the 2015 international Paris Climate Agreement, nearly every country [see editor’s note] agreed to try and limit global warming to no more than 2 degrees Celsius (3.6 degrees Fahrenheit) and preferably closer to 1.5 degrees Celsius (2.7 degrees Fahrenheit) above pre-industrial temperatures. Achieving these goals will require dramatic changes, as the world has already warmed 1 degree Celsius (1.8 degrees Fahrenheit), and temperatures, fossil fuel consumption, and carbon pollution all are continuing to rise.
Coffee: here’s the carbon cost of your daily cup – and how to make it climate friendly
For many of us, coffee is essential. It allows us to function in the morning and gives a much needed boost during the day. But in new research, we revealed the effect that our favourite caffeine hit has on the planet.
Weight for weight, coffee produced by the least sustainable means generates as much carbon dioxide as cheese and has a carbon footprint only half that of one of the worst offenders – beef. And that’s all before adding milk, which carries its own hefty environmental baggage
HOW NOT TO DIE: Michael Greger, M.D.
The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-recognized lecturer, physician, and founder of NutritionFacts.org, examines the fifteen top causes of death in America—heart disease, various cancers, diabetes, Parkinson’s, high blood pressure, and more—and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives.
The China Study: T. Colin Campbell PhD
The China Study examines the connection between nutrition and heart disease, diabetes, and cancer and the source of nutritional confusion produced by powerful lobbies, government entities, and opportunistic scientists. The China Study is hailed as one of the most important books about diet and health ever written.
Vegan diet better for weight loss and cholesterol control than Mediterranean diet: study
A vegan diet is more effective for weight loss than a Mediterranean diet, according to a groundbreaking new study that compared the diets head to head. The randomized crossover trial, which was published in the Journal of the American College of Nutrition, found that a low-fat vegan diet has better outcomes for weight, body composition, insulin sensitivity, and cholesterol levels, compared with a Mediterranean diet.