Eating Our Way To Extinction
‘Eating Our Way to Extinction,’ a Cinematic Feature Documentary addresses the elephant in the room that no one wants to talk about… Will we be the next species on the path toward extinction?
Land of Hope and Glory
The hidden truth behind UK animal farming.
Blackfish
Blackfish is a 2013 American documentary film directed by Gabriela Cowperthwaite. It concerns Tilikum, an orca held by SeaWorld and the controversy over captive killer whales. Watch it for free on Netflix.
Eating Animals
Based on the bestselling book by Jonathan Safran Foer, Eating Animals spotlights the heroic farmers, whistleblowers, and innovators who are standing up, against all odds, to fight this system and provide a new way forward. Available to rent off YouTube for just £3.49 to support the film maker or if you search on YouTube you can find it for free.
Peaceable Kingdom
Peaceable Kingdom, produced in 2004 by Tribe of Heart, is a documentary about several farmers who refuse to kill animals and how they convert to veganism as a way of life.
Running For Good
With overcoming her own adversity, Fiona’s true drive to achieve incredible feats of speed and human endurance are motivated by a deep desire to raise awareness for the plight of animals. Her achievements help fund a 450+ animal sanctuary that she takes care of every day.
73 Cows
73 Cows tells the story of Jay Wilde, the first farmer in the UK to trade beef farming for sustainable organic vegan farming, giving up his entire herd of cattle in the process. 73 Cows won the BAFTA in 2019 for British Short Film.
Are Humans Designed to Eat Meat?
Milton Mills, MD presents ‘Are Humans Designed to Eat Meat’? at the February, 2016 Advanced Study Weekend in Santa Rosa, California.
PlantPure Nation
The documentary PlantPure Nation tells the story of three people on a quest to spread the message of one of the most important health breakthroughs of all time.
The Secrets of Food Marketing
Think you aren’t being fooled by advertising tricks? Take a look at this so-called expert revealing food marketing’s secret weapon. No amount of marketing makes factory farming acceptable.